![]() ![]() In 2004, the restaurant installed a geothermal heating and air conditioning system. That year it won three International Association of Culinary Professionals (IACP) awards for Cookbook of the Year, Julia Child "First Cookbook" Award, and Design Award. In 1999, Keller published The French Laundry Cookbook, which he considers his definitive book on cuisine. ![]() The Schmitts ran the restaurant for 17 years before selling it to Thomas Keller in 1994. The French Laundry was one of the first restaurants to offer what would become known as California cuisine. They kept the name, the French Laundry, because locals still referred to the building as such. In 1978, Sally Schmitt and her husband Don purchased the building and renovated it into a restaurant. In the 1920s, the building was owned by John Lande who used it as a French steam laundry, which is the origin of the restaurant's name. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. History French Laundry Restaurant Greenhouse The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978. Since 1994, the chef and owner of The French Laundry is Thomas Keller. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients she was a visionary chef and pioneer of California cuisine. The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. ![]()
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